Flexitarians, or carnivores wishing to cut their meat and dairy intake for ethical, environmental and health reasons, are driving innovation in the vegan and vegetarian space, reveals a new report from Euromonitor, which is why more brands should embrace the âplant-basedâ tag.
Read more about it via https://www.foodnavigator.com/Article/2021/05/03/Plant-based-claims-under-exploited-by-food-brands-report-claims?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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