Regular chocolate consumption may lower Coronary Artery Disease (CAD) risk, according to a study, which identifies cocoa content and flavonoid amounts in chocolate types as possible reasons for this link.
Read more about it via https://www.nutraingredients.com/Article/2021/05/25/Chocolate-linked-to-lower-cardio-disease-risk-study-suggests?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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