The plant-based meat and dairy market is booming globally. But, as consumer concern over safety increases, experts from Kerry Taste and Nutrition stress that there is a need to develop food safety strategies that build consumer trust in the sector.
Read more about it via https://www.foodnavigator.com/Article/2021/05/20/Address-food-safety-gaps-to-improve-trust-in-plant-based-meat-Kerry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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