On May 6, the European Food Safety Authority (EFSA) issued a scientific opinion concluding that titanium dioxide (E171), a whitening pigment used to color everything from gum to sauces, âcan no longer be considered safe as a food additive.â So what does this mean, if anything, for the US market?
Read more about it via https://www.foodnavigator-usa.com/Article/2021/05/13/Food-colors-How-will-EFSA-s-decision-on-titanium-dioxide-safety-impact-the-US-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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