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Monday, 22 March 2021

Where are the ‘white space’ opportunities in plant-based cheese?

From soft cheese alternatives to plant-based fermentation and positive nutrition, experts talk growth opportunities within the category.

Read more about it via https://www.foodnavigator.com/Article/2021/03/22/Vegan-cheese-alternatives-Where-are-the-white-space-opportunities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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