Consumer demand for functional products is rising. SōRSE Technologyâs Director of Research and Analytics, Donna Wamsley, speaks to FoodNavigator about the ingredients that are poised to benefit.
Read more about it via https://www.foodnavigator.com/Article/2021/03/08/From-fungus-to-CBD-and-adaptogens-SoRSE-Technology-on-integrating-functional-ingredients-into-packaged-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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