1 in 4 meat substitutes ‘do not contain enough protein to be considered a source of protein’

Over a quarter of processed, vegetarian meat-substitute products are not a source of protein, according to research by Safefood into the nutritional content of more than 350 products which claim to be meat replacements.

Read more about it via https://www.foodnavigator.com/Article/2021/03/31/1-in-4-meat-substitutes-do-not-contain-enough-protein-to-be-considered-a-source-of-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS