‘Cell-cultured’ best term for seafood made in bioreactors, say key stakeholders: ‘Now is the time for disparaging and misleading terms such as ‘clean’ and ‘lab-grown’ to be laid to rest...’

âCell-culturedâ may be the best way to label seafood grown from animal cells in bioreactors, according to key stakeholders in the nascent industry, who have teamed up with the National Fisheries Institute to share their views with the FDA.

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