Fonterraâs dairy ingredient business, NZMP, is launching a new carbonzero certified organic butter. Hans Huistra, Fonterra president of Europe and Africa, speaks to FoodNavigator about the launch and the drive to low-carbon dairy.
Read more about it via https://www.foodnavigator.com/Article/2021/03/17/Fonterra-talks-carbon-neutral-dairy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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