The first flavors were made from plants, but were gradually replaced by âartificialâ alternatives, thanks to advances in synthetic chemistry. By the end of the 20th century, however, natural flavors were back in vogue.
Read more about it via https://www.foodnavigator-usa.com/Article/2021/03/05/SynBioBeta-Synthetic-biology-and-the-future-of-sustainable-natural-flavor-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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