This week's new launches are geared towards the shift in home working among consumers. They feature 'upmarket' restaurant-inspired dishes from Bird's Eye, new offerings from Youngâs Seafood aimed at those working at home and looking to upgrade their lunch break, and an 'all-chopped' range from recipe box company Gousto.
Read more about it via https://www.foodnavigator.com/Article/2021/03/15/NPD-Trend-Tracker-From-upmarket-frozen-frozen-meals-to-ultra-convenient-recipe-box-meals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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