The FMCG giant recently tasked start-ups to find solutions that promise to improve the taste, texture, sustainability and affordability of plant-based meat and dairy alternatives. The winner? A French company with a patented plant-based fat that closely resembles animal-fat both in the pan and in the mouth.
Read more about it via https://www.foodnavigator.com/Article/2021/02/16/Unilever-looks-to-fat-alternatives-in-quest-to-hit-1bn-plant-based-sales-target?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment