Danish food tech start-up Lyras has developed a pasteurisation technology that it says has a lower environmental impact than traditional pasteurisation while also cutting food waste and delivering on safety and nutrition.
Read more about it via https://www.foodnavigator.com/Article/2021/03/29/A-greener-future-for-the-dairy-industry-Lyras-develops-UV-tech-for-safe-and-sustainable-pasteurisation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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