CellRx on a mission to slash cost of growth factors used in cell-cultured meat production

For cell-cultured meat to be commercially viable, weâll need to see significant movement in the price and availability of growth factors (signaling proteins that stimulate cell growth and differentiation) says UK-based CellRx, which says it can produce a proprietary version of insulin-like growth factor at a fraction of the standard price for IGF-1.

Read more about it via https://www.foodnavigator-usa.com/Article/2021/03/15/CellRx-on-a-mission-to-slash-cost-of-growth-factors-used-in-cell-cultured-meat-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS