Loryma develops vegan fish alternative: ‘Functional wheat can authentically replicate the muscle meat of fish’

German wheat specialist Loryma has developed a new concept for vegan fish alternatives that leverages functional wheat ingredients to replicate the muscle meat of fish. The company says this speaks directly to the challenge of producing whole plant-based fillets.

Read more about it via https://www.foodnavigator.com/Article/2021/03/03/Loryma-develops-vegan-fish-alternative-Functional-wheat-can-authentically-replicate-the-muscle-meat-of-fish?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS