An Israeli start-up is leveraging culinary art and upcycling in an attempt to overhaul the perception of the run-of-the-mill and often unwholesome ready-to-cook food sector.
Read more about it via https://www.foodnavigator.com/Article/2021/03/01/The-meal-capsule-made-of-unwanted-veg-aiming-to-disrupt-the-ready-meal-category?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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