Swiss margarine and bakery fats producer GrÃninger AG has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavours are effectively taste masked.
Read more about it via https://www.bakeryandsnacks.com/Article/2021/03/03/Grueninger-launches-innovative-custom-flavouring-process-for-clean-label-better-for-you-bakery-fats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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