Side streams from the malting process could be a used in human nutrition, with new research highlighting their high protein and phytochemical content.
Read more about it via https://www.foodnavigator.com/Article/2021/03/22/Phytochemical-rich-malt-side-stream-a-high-potential-source-of-development-for-the-food-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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