London-based start-up Hoxton Farms is cultivating animal fat for plant-based meat alternatives. What is the secret to the duoâs competitive edge? Computational biology, the founders tell FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2021/03/04/Cultivating-animal-fat-for-plant-based-meat-Nobody-wants-a-burger-that-tastes-of-coconut?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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