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Monday, 22 March 2021

What can European food manufacturers learn from the healthy ageing qualities of the Japanese diet?

For the first time in history, across the globe people aged over 65 now outnumber children under five, according to the UN. By the middle of this century there will be more than twice as many. In Europe, the population of over 65s is expected to reach almost 150 million by 2050.

Read more about it via https://www.foodnavigator.com/Article/2021/03/22/What-can-European-food-manufacturers-learn-from-the-healthy-ageing-qualities-of-the-Japanese-diet?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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