Making ‘healthier’ meat: Consumer attitudes to better-for-you burgers and bangers

Processed meat is well consumed in Europe â but overconsumption is associated with certain health risks. A European project from the University of Reading, Aarhus University in Denmark and the Spanish National Research Council in Spain is investigating consumer attitudes to healthier options.

Read more about it via https://www.foodnavigator.com/Article/2020/07/02/Making-healthier-meat-Consumer-attitudes-to-better-for-you-burgers-and-bangers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS