Sustainable chips and a dip with a âconsistency similar to tapenadeâ have been developed by fermentation experts in Denmark. Both products are made almost exclusively from upcycled by-products generated during the beer brewing process.
Read more about it via https://www.foodnavigator.com/Article/2020/07/02/Beerchos-and-dip-High-protein-tortilla-style-chips-upcycled-from-fermentation-by-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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