The immediate effects of coronavirus on the hospitality industry are âhorrendousâ, says two-Michelin star chef Raymond Blanc OBE, but in the long-term, his glass is half full: âThere is going to be a complete reinvention of our society towards using cleaner energy. Itâs really exciting.â
Read more about it via https://www.foodnavigator.com/Article/2020/07/27/Michelin-chef-Raymond-Blanc-on-reinventing-agriculture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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