The Food Ingredient business of Japanese conglomerate Teijin Group has introduced BARLEYmax onto the European market to enable producers capitalise on the growing demand for gut health, as well as overall health & wellbeing.
Read more about it via https://www.bakeryandsnacks.com/Article/2020/07/28/Nutritionally-superior-non-GMO-barley-rolled-out-on-European-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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