FECIC unveils first protocol for the Spanish meat industry to avoid risks posed by Covid-19

The Spanish Meat Business Federation (FECIC) has signed an agreement with risk consultancy firm, AON, and certification body, AENOR, to launch the first protocol for the Spanish meat industry, allowing companies to implement measures to avoid risks posed by Covid-19 and certify they comply with the required safety standards.

Read more about it via https://www.foodnavigator.com/Article/2020/07/09/FECIC-unveils-first-protocol-for-the-Spanish-meat-industry-to-avoid-risks-posed-by-Covid-19?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS