Unilever has entered into a tie-up with biotech start-up Algenuity. FoodNavigator hears from both companies about the âhuge potentialâ to develop âfuture foodsâ using Chlorella vulgaris microalgae as a nutritious and sustainable protein source.
Read more about it via https://www.foodnavigator.com/Article/2020/07/30/Unilever-and-Algenuity-discuss-the-potential-of-microalgae-Algenuity-s-technology-unlocks-a-wealth-of-food-applications?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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