This week's round-up of on-trend innovation sees global culinary culture collide with ancient grains as Merchant Gourmet launches in Lidl. Meanwhile, a new kombucha enzyme drink hopes to tap into the already soaring demand for gut-healthy products.
Read more about it via https://www.foodnavigator.com/Article/2020/07/20/NPD-Trend-Tracker-From-Persian-style-ancient-grains-to-kombucha-enzyme-drinks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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