French scientists claim that baking bread with wheat fertilized with human urine could slash nitrogen usage from artificial fertilizers, cut costs for farmers and boost yields, and retain nutrients often lost.
Read more about it via https://www.bakeryandsnacks.com/Article/2020/07/09/Waste-not-want-not-Bizarre-ingredient-adds-nutritional-and-environmental-benefits-to-our-daily-baguette?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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