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Thursday, 9 July 2020

Waste not, want not: Bizaare ingredient adds nutritional and environmental benefits to our daily baguette

French scientists claim that baking bread with wheat fertilized with human urine could slash nitrogen usage from artificial fertilizers, cut costs for farmers and boost yields, and retain nutrients often lost.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/07/09/Waste-not-want-not-Bizarre-ingredient-adds-nutritional-and-environmental-benefits-to-our-daily-baguette?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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