This week's round-up of on-trend innovation features a range of dairy-free cheese spreads attempting to reach the growing market of people across the UK who are wanting a healthy alternative to dairy cheese. Meanwhile, a brand is promising to âpremiumiseâ the 'dips' category amid soaring post-COVID demand for healthier snacking products.
Read more about it via https://www.foodnavigator.com/Article/2020/07/27/NPD-Trend-Tracker-From-vegan-cheese-made-from-almond-milk-to-premiumised-guacamole?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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