The impact of COVID-19 on retail and food-to-go channels has challenged many food businesses. Yet challenger brands and start-ups with an agile mindset can use the crisis to their advantage, say a panel of experts.
Read more about it via https://www.foodnavigator.com/Article/2020/07/09/Coronavirus-How-the-challenger-brand-mentality-is-keeping-start-ups-afloat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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