Pre-COVID, food entrepreneurs were reluctant to outsource to service providers. But a âchange in mindsetâ has occurred, according to Young Foodiesâ Thea Alexander, meaning founders are increasingly comfortable relinquishing control.
Read more about it via https://www.foodnavigator.com/Article/2020/07/28/Fear-of-overheads-and-huge-sense-of-uncertainty-drive-outsourcing-trend-in-food-SMEs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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