Food and beverage brands with ambitious sustainability goals to create more packaging with post-consumer materials face significant challenges, including supply shortages due to limitations of the fractured US recycling system, increased competition for existing supply and a significant price difference between virgin and recycled resins, according to recycling experts.
Read more about it via https://www.foodnavigator-usa.com/Article/2020/07/29/SHIFT20-Challenges-could-mar-CPG-companies-goals-to-make-100-of-packaging-reusable-recyclable-or-compostable-by-2025?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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