Turkey is seeking to eliminate trans-fat in its food supply with a new regulation stipulating that it can account for no more than 2g per 100g of fat.
Read more about it via https://www.foodnavigator-asia.com/Article/2020/07/15/Healthy-opportunity-Turkey-seeks-to-eliminate-trans-fats-in-line-with-WHO-goals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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