‘The way consumers are using health and wellness products is evolving’: Kerry spots opportunity for gut health in foodservice

Taste and nutrition experts at Kerry Group have identified gut health as an important innovation lever for food R&D teams. More interestingly still, they argue that the opportunity around gut health and foodservice is ripe for picking.

Read more about it via https://www.foodnavigator.com/Article/2020/07/15/The-way-consumers-are-using-health-and-wellness-products-is-evolving-Kerry-spots-opportunity-for-gut-health-in-foodservice?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS