Hybrid products combining meat grown from cells in bioreactors with plant-based proteins and fats could drive the first wave of cell-based product launches, predicts the founder of UK-based startup Higher Steaks, which unveiled the âworldâs firstâ cell-based bacon and pork belly this week.
Read more about it via https://www.foodnavigator-usa.com/Article/2020/07/22/Hybrid-products-could-drive-first-wave-of-cell-based-meat-launches-predicts-Higher-Steaks-as-it-unveils-pork-belly-bacon-prototypes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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