Cell-based cultured protein is an industry still in its infancy. Food makers should look at the emerging field as an opportunity to collaborate and invest in the sectorâs development, according to experts speaking at IFFâs Plantful Virtual Festival.
Read more about it via https://www.foodnavigator.com/Article/2020/07/01/The-future-of-cell-based-protein-Food-manufacturers-should-look-at-this-as-an-opportunity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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