Students in Demark aim to commercialise vegan alternatives to salmon and tuna in Europe, having developed 3D printing processes capable of printing plant proteins and binders in structured forms.
Read more about it via https://www.foodnavigator.com/Article/2020/07/06/3D-printed-fish-Plant-based-salmon-with-complex-structure-under-development-for-EU-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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