Low sulfur amino acid intake in plant-based diet linked to lower heart disease risk

A plant-based diet may be key to lowering heart disease risk thanks to the reduced sulfur amino acid intake, according to a new study involving more than 11,000 participants.

Read more about it via https://www.nutraingredients.com/Article/2020/02/04/Low-sulfur-amino-acid-intake-in-plant-based-diet-linked-to-lower-heart-disease-risk?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS