Food brands need to keep tapping into sustainability concerns among consumers, suggests market research, while the 'look at me era' may be over.
Read more about it via https://www.foodnavigator.com/Article/2020/02/18/Futureproof-recipes-Instagram-unfriendly-restaurants-and-sober-bars-new-consumer-trends-identified?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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