So far, the health halo surrounding plant-based products has led many consumers to overlook characteristics of newer versions of meatless products that might be a turnoff in other food categories, including longer-ingredient lists and less favorable nutritional profiles, suggests new research from the International Food Information Council Foundation.
Read more about it via https://www.foodnavigator-usa.com/Article/2020/02/11/Displaying-entire-nutrition-profile-of-animal-protein-could-protect-sales-from-plant-based-competition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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