Plant-based yogurt has been a bit slower off the starting line than other alternatives to animal-based products, but data from IRI shows that it is hitting its stride with double-digit dollar growth and a steep increase in household penetration at a time when dairy yogurt sales continue to slowly decline.
Read more about it via https://www.foodnavigator-usa.com/Article/2020/02/13/Non-dairy-yogurt-is-a-bright-spot-in-fast-growing-plant-based-category-IRI-says?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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