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Monday, 24 February 2020

Cargill expands into plant-based sector with new soy and pea protein range

Cargill has launched a new range of plant-based patty and ground products for the foodservice and retail sectors.

Read more about it via https://www.globalmeatnews.com/Headlines/Products/Cargill-expands-into-plant-based-sector-with-new-soy-and-pea-protein-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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