Healy Group, the Ireland-based ingredient supplier, has developed a process to turn cocoa shells â an otherwise under-utilised by-product of cocoa production â into a micronised cocoa fibre that can help with sugar reduction in chocolate.
Read more about it via https://www.foodnavigator.com/Article/2020/02/06/Healy-leverages-cocoa-shells-for-natural-sugar-reduction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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