A number of key challenges remain in the plant-based sector: how can these products become healthier, tastier, cheaper, and more sustainable?
Read more about it via https://www.foodnavigator.com/Article/2020/02/18/Next-Generation-Plant-Protein-From-cellular-agriculture-to-challenges-in-the-mainstream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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