With the global population estimated to reach 8.6bn in the next 20 years, the salmon farming company recommends we âdiveâ into the ocean to boost food production. FoodNavigator visits Grieg Seafood in Norway to find out how this can be done sustainably.
Read more about it via https://www.foodnavigator.com/Article/2020/02/19/VIDEO-Grieg-Seafood-on-diving-into-the-ocean-to-feed-growing-populations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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