A public-private collaboration aimed at developing a high-protein, plant-based ingredient for food manufacturers has received backing from the Danish government.
Read more about it via https://www.foodnavigator.com/Article/2020/02/24/Microalgae-for-food-Denmark-backs-ultra-sustainable-protein-source-for-new-ingredient?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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