DuPont Nutrition & Biosciences is launching a new emulsification system for the global bakery sector that, the company says, responds to three important trends: sustainability, health and clean label.
Read more about it via https://www.foodnavigator.com/Article/2020/02/12/DuPont-s-bakery-emulsification-system-responds-to-clean-label-health-and-sustainability-trends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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