The ingredient giant discusses why it believes overall quality is set to become increasingly important in the plant-based protein market.
Read more about it via https://www.foodnavigator.com/Article/2020/02/19/Taste-and-texture-are-key-DuPont-on-the-need-to-improve-meat-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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