Swedish start-up Mycorena has developed a fungi-based ingredient for vegan products. Targeting the B2B â rather than the B2C â market, the mycoprotein producer is hoping to make a splash in a category largely dominated by alternative protein brand Quorn Foods.
Read more about it via https://www.foodnavigator.com/Article/2020/02/13/Mycorena-Swedish-start-up-brings-Promyc-one-step-closer-to-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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