The United Department of Agriculture (USDA) and the Food Safety and Inspection Service (FSIS) have re-opened US doors to Brazilian beef following a 20-month suspension.
Read more about it via https://www.globalmeatnews.com/Article/2020/02/25/Brazilian-beef-welcomed-back-into-the-US?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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